Research and development in conilon and robusta coffee

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dc.contributor.authorPartelli, Fábio Luiz
dc.contributor.authorPereira, Lucas Louzada
dc.contributor.authorOliosi, Gleison
dc.contributor.authorCampanharo, Alex
dc.contributor.authorCovre, André Monzoli
dc.contributor.authorAlberto, Niquisse José
dc.contributor.authorSalvador, Henzo Pezzin
dc.date.accessioned2024-09-16T20:54:16Z
dc.date.available2024-09-16T20:54:16Z
dc.date.issued2024
dc.description.abstractThis book summarizes and illustrates the way the Center for Research Excellence in Conilon Coffee works and how its research and development projects are carried out. The fascinating beauty of coffee flowers and evolution of fruit maturation are shown and several genotypes registered by UFES, among others, are presented. This illustrative material informs about coffee - for centuries the main crop in the state of Espírito Santo and Brazil
dc.identifier.isbn978-65-980676-7-0
dc.identifier.urihttp://repositorio.ufes.br/handle/10/17763
dc.language.isoen
dc.publisherKhas
dc.titleResearch and development in conilon and robusta coffee
dc.typeBook
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