Saúde Coletiva

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http://repositorio.ufes.br/handle/10/17584
Programa de Pós-Graduação em Saúde Coletiva

Centro: CCS
Telefone: (27) 3335 7287
URL do programa: http://www.saudecoletiva.ufes.br/pt-br/pos-graduacao/PPGSC

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Navegando Saúde Coletiva por Assunto "Ação intersetorial"

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    A difícil construção da intersetorialidade : com a palavra a Câmara Territorial de Maruípe em Vitória-ES
    (Universidade Federal do Espírito Santo, 2010-07-30) Soares, Joselia; Araújo, Maristela Dalbello de; Figueiredo, Túlio Alberto Martins de; Margotto, Lilian Rose; Sodré, Francis; Girardi, Gisele
    This research examined the understanding that participants in the Maruípe Region s Territorial Board (Vitória / ES) have about the intersectoriality and noted how this has been considered in the proposition and implementation of actions for Health Promotion in the territory. Health Promotion actions target social determinants of health to provide access to the basic conditions of existence. However, to help them achieve the social determinantes, intersectorial actions are needed. To solve a particular local problem, the intersectorial actions suppose an integration of different actors and sectors by means of working in a networked organization. In the field of social policies, managing in a networked way has been seen as a solution to manage complex central and local problems. The city of Vitória-ES has been conducting an experiment on this - the Territorial Boards, which are places in which the managers get together in order to deal with common issues of their territories, try to solve the problems in an intersectorial way, and this depends on the understanding of what the participants perceive as intersectoriality. Eleven semi-structured interviews were conducted and analyzed by a Collective Subject Discourse, which consists in gathering the individual testimonies in order to compose a single discourse to express a coherent representation regarding the research topic. The analysis results suggest a discursive consensus between the Board members and the Intersectoriality theorists. To the board members, intersectoriality "is articulating to partners within the territory to solve problems." However, tensions and difficulties were detected in this process. They involve the selection of priorities until the intersectorial action s end. This is so because it demands commitment from the participants and a delicate relationship with the community. The Board is considered by its members as a differentiated training place because the training takes place by means of experience exchange. However, its members feel that the board is helpless when confronted by its territory s problems, such as the violence stemmed by the drug traffic. They consider that the intersectoriality is difficult to achieve, nevertheless it is a more advanced attempt to counteract the isolation caused by disarticulated public policies.
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    Agrotóxicos em alimentos no Espírito Santo: ações passadas e perspectivas futuras
    (Universidade Federal do Espírito Santo, 2018-04-18) Barbosa, Flávia Maria de Lima; Zandonade, Eliana; Oliveira, Adauto Emmerich; Scherer, Rodrigo; Santos Neto, Edson Theodoro dos; Fornazier, Maurício José; Salaroli, Luciane Bresciani
    The objective of the present study was to evaluate the panorama of the use of pesticides from data on the monitoring of residues in foods consumed in Espírito Santo and perspectives of reduction of their use. The data used were obtained from the laboratory analysis of food samples collected in Espirito Santo from 2009 to 2015 by the Agrochemical Waste Analysis Program in Food, coordinated by the National Sanitary Surveillance Agency. A bibliographic survey was also carried out in the scientific literature and in official documents of governmental and non-governmental institutions related to health, environment, agriculture, economy and education, of proposals for actions that could compose an intersectoral plan to reduce the use of pesticides. The data on the monitoring of pesticide residues in 978 samples of 24 foods of plant origin participated in the first analysis. The frequency of satisfactory results was always greater than that of unsatisfactory results in the period studied, being 78% satisfactory and 22% unsatisfactory throughout the period. Among the samples with the highest percentage of unsatisfactoriness, pepper (81%), zucchini (75%) and grape (49%) stood out. Among the foods most consumed by the state population, active ingredients toxicological class I (extremely toxic) and toxicological class II (highly toxic) were detected that were not authorized for the crops and above the maximum residue limit. In the search for proposals for actions to reduce the use of pesticides was found a total of 61 proposals of actions, referring to the thematic axes registration; control, monitoring and accountability of the entire production chain; economic and financial measures; development of alternatives; information, participation and social control, and training and capacity building, revealing a commonly partitioned approach on the subject, little considering the multifaceted and intersectorial vision that it demands. Many proposals for action have indicated the urgency of disincentive and non-use of pesticides and the transition from conventional production to integrated, organic or agroecological production as a solution to obtain healthier foods, contributing to the health of people and the environment. The unsatisfactory results found regarding the monitoring of residues of pesticides in foods go against the right to food and nutritional security, since the necessary safety tests for the use of the active ingredient in the culture where it is not allowed have not been done, representing risk to the health of the worker and the consumer. The monitoring of pesticides in food should be expanded, based on the measures available to address the problems encountered and increasing risk communication. In addition, research shows, in practice, that moving to a model to produce sustainably is feasible. In order to do so, it is proposed to implement the proposed actions in this study, involving the competent entities involved in each of them, as a starting point for the implementation of an intersectoral management plan to reduce the use of pesticides.