Geografia

URI Permanente desta comunidade

http://repositorio.ufes.br/handle/10/17518
Programa de Pós-Graduação em Geografia

Centro: CCHN
Telefone: (27) 4009 2023
URL do programa: http://www.geografia.ufes.br/pt-br/pos-graduacao/PPGG

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Navegando Geografia por Autor "Alves, Luiza Santos"

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    Mulheres negras e o espaço privado: uma análise interseccional a partir da cozinha
    (Universidade Federal do Espírito Santo, 2023-09-06) Alves, Luiza Santos; Girardi, Gisele; https://orcid.org/0000000217496773; http://lattes.cnpq.br/6401645083624025; http://lattes.cnpq.br/9565873009918394; Souza, Lorena Francisco de; Teixeira, Juliana Cristina; http://lattes.cnpq.br/3705084565039896; Scarim, Paulo Cesar; http://lattes.cnpq.br/6089464259803666; Andrade, Patricia Gomes Rufino; http://lattes.cnpq.br/2327451507961703; Souza, Angela Gomes de
    This paper aims to bring some analyses on private space in Brazilian Geography. It reverberates to the work of brazilian Black women in the kitchen concerning the Geography of food. Through literature review, we cross the themes of private space in Brazilian Geography, womanhood construction, motherly love myth as well as housework in order to discuss presences and absences of brazilian Black women inside the Geography of food in Brazil. As a result, we afirm that private space is one the focus of reseach for feminist Geographies in Brazil and that, even with a massive presence in reality, brazilian Black women are absent in the studies of Brazilian Geography of food. Upon an intersectional analysis, we present the relevance of those women for the research of the Geography of food. We also demonstrate, by testimonies of Black women houseworkers, the transition between the margin and the center, inside and outside the household (private and public space); the confirmation of the presence and the importance of brazilian Black women to the Brazilian food context; that these black and poor women dedicate more hours to their household chores in their own homes (reproductive work) and as houseworkers in the productive space.
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    O Programa Nacional de Alimentação Escolar (PNAE) no Espírito Santo : uma análise geográfica
    (Universidade Federal do Espírito Santo, 2015-11-20) Alves, Luiza Santos; Scarim, Paulo Cesar; Azevedo, Elaine de; Girardi, Gisele
    This research is based on the dialogue between Geography and school feeding, considering the publication of the Article14 of Law 11.947 / 2009, in public schools of the state of Espirito Santo. In order to understand the complexity of this specific type of feeding, starting from the production of food until it reaches the table of students at lunchtime, a path for this process was created. This path runs through the study of nutrition from the perspective of Geography; Josué de Castro and his importance in elaborating public policies to fight hunger in Brazil, and the history of these policies; topics on family farming in Espírito Santo, through the conceptual discussion of the term; Nutritional Assurance in Brazil; and the Law 11.947 of June 16, 2009. The Brazilian School Nutrition Program is currently one of the world's largest programs within this topic, and its origin dates from the 1940s; which means that Brazil has been dealing with this subject for a fairly amount of time. And during this time, in 2009, the law upon which this work is based on was approved. The Article 14 of Law 11.947 / 2009 predicts that at least 30% of the funds intended for purchasing food for schools should go towards family farming. The Law is implemented by the Secretary of State for Education in 2011, and this work is based on the Public Call 001/2012 to spatialize school feeding in public schools of Espírito Santo. For this reason, from the concept of the space itself proposed by Milton Santos, maps of requested food and production were made, including data such as the number of students attended that year, and schools. Reports of food production related to land structure of the State were also included in order to show the influence of the most urbanized areas with food production.